Balsamic and Dijon Marinated Flank Steak
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Balsamic and Dijon Marinated Flank Steak
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 flank steak mine was 1 1/2 lbs
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 3 cloves garlic minced
- lemon juice juice from half a lemon
- ½ tsp paprika
- ½ tsp oregano dried
- ½ tsp basil dried
- ¼ tsp thyme dried
Instructions
- Combine the olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, paprika, oregano, basil, and thyme together in a large zip lock bag. Seal the bag and shake until well combined. Add the flank steak and refrigerate for at least 4 hours up to 24 hours.
- Remove the flank steak from the refrigerator 20 minutes prior to cooking. Heat a grill pan over medium-high heat and coat with cooking spray.
- Add the flank steak to the HOT grill pan and cook 4-5 minutes then flip and continue cooking for 2-3 minutes for medium-rare; or until you have reached your desired degree of doneness.
- Remove from the grill pan and place on a cutting board to rest for 5 minutes prior to slicing against the grain. Serve and enjoy.
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