Balsamic Bacon Green Beans
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Balsamic Bacon Green Beans
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Balsamic Bacon Green Beans are fresh green beans with bacon, onions and garlic, all caramelized with balsamic vinegar.
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Ingredients
- 1 1/2 pounds fresh green beans snapped
- 1 medium sweet onion chopped
- 6 lices Bacon roughly chopped
- 2 teaspoons minced garlic
- 1/4 cup balsamic vinegar
- salt & freshly cracked black pepper
Instructions
- In a large pot, boil several quarts of water. Add green beans and boil for 5 minutes. Drain, and set aside.
- Place a large skillet on medium heat. Add chopped bacon and cook for about 5 minutes. Drain any excess bacon drippings.
- Add chopped onions and cook for another 5 minutes or until softened. Add garlic and cook for about 1 minute.
- Add green beans and sauté for 10 minutes, stirring frequently.
- Add balsamic vinegar, cover, and reduce heat to low, and cook for another 10 minutes. The balsamic vinegar will reduce, thicken and start to caramelize the vegetables. Add salt and freshly cracked black pepper to taste. Remove to a serving dish and enjoy!
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
156mg
(7%)
Potassium
321mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
782IU
(16%)
Vitamin C
16mg
(18%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 156mg | 7% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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