Balsamic Baked Cod Recipe with Peppers

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    17 mins

  • Total Time

    22 mins

  • Servings

    4 Servings

  • Calories

    2057 kcal

  • Course

    Main Course

  • Cuisine

    American

Balsamic Baked Cod Recipe with Peppers

Balsamic Baked Cod Recipe with Peppers…Gone are the days of flavorless fish dinners! This healthy recipe comes together with almost no effort. 206 calories and 1 Weight Watchers Freestyle SP

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 1 onion halved & thinly sliced
  • 1 yellow pepper seeded & thinly sliced, or red pepper
  • 2 garlic minced, cloves
  • 1 teaspoon Italian seasoning
  • 1 petite diced tomatoes 14 ounce can
  • ¼ cup chicken broth
  • ¼ cup balsamic vinegar
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste, ground
  • 4 cod fillets 5 ounces each
  • 3 tablespoons parsley flat-leaf, minced

Instructions

  1. Heat the olive oil in a large nonstick skillet set over medium heat. Add the onion and bell pepper, and cook until the vegetables are just tender, 7 to 8 minutes. Add the garlic and Italian seasoning, and cook for 30 seconds.
  2. Add the diced tomatoes, balsamic vinegar and chicken broth. Bring to a boil, then nestle the cod fillets into the tomato mixture. Pile some of the vegetables on top of the fish.
  3. Reduce the heat, cover and simmer until the fish is just cooked through, 7 to 8 minutes.
  4. Sprinkle the parsley over top. Serve.

Notes

Nutrition Information

Show Details
Serving 1Fillet + ¾ Sauce Calories 205.7kcal (10%) Carbohydrates 11g (4%) Protein 33.1g (66%) Fat 2.4g (4%) Saturated Fat 0.3g (2%) Cholesterol 78.3mg (26%) Sodium 511.2mg (21%) Fiber 2.3g (9%) Sugar 4.3g (9%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2057 kcal

% Daily Value*

Serving 1Fillet + ¾ Sauce
Calories 205.7kcal 10%
Carbohydrates 11g 4%
Protein 33.1g 66%
Fat 2.4g 4%
Saturated Fat 0.3g 2%
Cholesterol 78.3mg 26%
Sodium 511.2mg 21%
Fiber 2.3g 9%
Sugar 4.3g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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