Balsamic Black Bean Salsa
User Reviews
4.5
12 reviews
Excellent
Balsamic Black Bean Salsa
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 (15-ounce) (15-ounce) can black beans drained and rinsed well
- 1 (15-ounce) (15-ounce) can corn drained well, whole kernel
- ½ medium onion about 1/3 cup, finely diced
- ½ cup cilantro finely chopped, fresh
- 1 (7-ounce) (7-ounce) can salsa verde brand Herdez
- lime juice of 1
- ½ teaspoon cumin
- ¼ cup balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours (or overnight before serving).
- Drain most of the liquid from the salsa before serving. Serve with tortilla chips.
Nutrition Information
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Serving
1 Serving
Calories
175kcal
(9%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
358mg
(15%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6-8 servings as an appetizer
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 175kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 358mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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