Balsamic Cherry Vinaigrette Recipe
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup
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Calories
48 kcal
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Course
Salad
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Cuisine
North American
Balsamic Cherry Vinaigrette Recipe
Description
The Balsamic Cherry Vinaigrette Recipe uses fresh cherries, white balsamic vinegar, and a neutral oil such as avocado oil blended until smooth for a fresh and tangy dressing. The cherries provide natural sweetness and depth, which is complemented by the mild acidity of the balsamic vinegar. Blending the ingredients together creates a consistent, smooth texture that coats salads evenly. A pinch of sea salt brings out the flavors and balances the sweetness. This vinaigrette can be stored in the refrigerator for 5 to 6 days, making it convenient to prepare ahead and use with green salads, grain bowls, or roasted vegetables.
Ingredients
- 1 cup Cherry packed, fresh, pitted
- ⅓ cup avocado oil or another neutral flavored oil
- 3 tablespoons white balsamic vinegar or sub apple cider vinegar
- sea salt a pinch
Instructions
- Put the ingredients into your blender and blend on high until smooth.
- Keeps well for 5-6 days in your fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 48kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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