Balsamic Chicken and Mushrooms
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4
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Calories
3224 kcal
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Course
Main Course, Dinner
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Cuisine
American
Balsamic Chicken and Mushrooms
Description
Balsamic Chicken and Mushrooms highlights boneless, skinless chicken thighs seasoned simply with salt and pepper, then pan-seared to a golden brown. The accompanying mushrooms are halved and sautéed in the chicken's pan drippings until tender and browned, adding a deep, earthy note. A sauce made from balsamic vinegar, soy sauce, brown sugar, garlic, and dried thyme is poured into the skillet to deglaze and pick up browned bits, transforming into a glossy, flavorful glaze. This sauce coats both the chicken and mushrooms, balancing tartness from the balsamic with savory umami from soy and a touch of sweetness from brown sugar.
The dish is cooked on the stovetop, with careful heat control to develop color without burning. The finished chicken is moist and well-seasoned, with mushrooms contributing a meaty texture. This meal pairs well with simple sides like rice or crusty bread to soak up the sauce, making it a straightforward yet satisfying option for weeknight dinners or casual meals.
Ingredients
- 4 Tbsp balsamic vinegar $0.55
- 1.5 Tbsp soy sauce $0.18
- 1 Tbsp brown sugar $0.04
- 2 cloves garlic $0.16, minced
- 1/4 tsp thyme $0.02, dried
- 4 chicken thigh $3.02, boneless, skinless, about 1.25 lbs. total
- 1 pinch salt $0.05
- 1 pinch black pepper $0.05
- 1 Tbsp olive oil $0.16
- 8 oz. mushrooms $1.69
- 2 Tbsp butter $0.26
Instructions
- Prepare the balsamic sauce first. In a small bowl, stir together the balsamic vinegar, soy sauce, brown sugar, minced garlic, and dried thyme. Set the sauce aside.
- Season the chicken thighs with a pinch of salt and pepper on each side.
- Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat the surface. Add the chicken thighs to the skillet and cook on each side until browned and cooked through (about 8 minutes first side, 5 minute second side). Remove the chicken to a clean plate and cover to keep warm.
- While the chicken is cooking, clean the mushrooms and then slice them in half. After removing the chicken from the skillet, add the mushrooms in their place, and sauté in the remaining oil and fat until the mushrooms are slightly tender and browned on the outside (5-7 minutes).
- Turn the heat down to medium-low. Add the prepared balsamic sauce to the skillet and stir to dissolve any browned bits from the bottom of the skillet. Allow the sauce to come up to a simmer. Simmer the balsamic sauce with the mushrooms, stirring occasionally, for about 5 minutes, or until the sauce has reduced by half.
- Add the butter to the skillet and stir until it is melted into the sauce. Add the chicken back to the skillet, turning it to coat in the sauce, and allow it to simmer for a few minutes more to rewarm the chicken. Serve hot and drizzle the pan sauce over the chicken and mushrooms.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 3224 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 322.4kcal | 16% |
| Carbohydrates | 8.28g | 3% |
| Protein | 28.6g | 57% |
| Fat | 20.35g | 31% |
| Sodium | 700.83mg | 29% |
| Fiber | 0.63g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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