Balsamic Chicken Noodle Bowl
User Reviews
4.6
38 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
18 mins
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Total Time
38 mins
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Servings
6 Servings
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Calories
592 kcal
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Course
Main Course
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Cuisine
American
Balsamic Chicken Noodle Bowl
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound linguine
- 1 medium red pepper cut into thin strips
- 4 tablespoons balsamic vinegar good-quality
- 4 garlic finely minced, cloves
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- ⅓ cup extra virgin olive oil
- 1 ½ tablespoons basil can substitute 1/2 cup fresh basil, dried
- 2 cups chicken cooked shredded
- 1 ½ cups mozzarella cheese shredded or cubed
- ½ cup feta cheese crumbled
Instructions
- Heat a large pot of water to a boil. Add the linguine and cook until just tender according to package directions. Drain.
- In a small bowl, whisk together vinegar, garlic, basil, salt and pepper. When combined, slowly whisk in the 1/3 cup olive oil until the dressing is completely combined.
- While the pasta is boiling, heat 1 teaspoon olive oil in a 12-inch non-stick skillet over medium heat and add the bell pepper. Cook briefly until crisp-tender. Add the cooked chicken and cook for 1-2 more minutes, until the chicken is heated through.
- When the noodles have been drained, add the hot noodles to the skillet with the red pepper and chicken and toss. Add the shredded or cubed mozzarella and the feta and toss quickly to combine before the cheese melts.
- Pour the dressing over the top and toss with tongs to coat all the ingredients with the dressing. Serve warm or at room temperature.
Notes
- Noodles: I tweaked this recipe to have a high noodle ratio since I love me a lot of noodles, but if you like a bit less noodles, simply cut down the amount to 12 ounces.
- Vinegar: also, good-quality balsamic vinegar is key here since the flavor really shines through.
- Chicken: when I haven't planned ahead, I use uncooked chicken and cook it up with the peppers.
Nutrition Information
Show Details
Serving
1 Serving
Calories
592kcal
(30%)
Carbohydrates
62g
(21%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
552mg
(23%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 592kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 552mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
38 reviews
Excellent
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