Chickpea Avocado Salad

Name: Chickpea Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups chopped greens such as romaine; 1 cup canned chickpeas; 2/3 cup diced cucumbers; 2/3 cup halved cherry tomatoes; 2 ounces Sliced avocado; 2 tsp extra virgin olive oil; 3 tsp unfiltered apple cider vinegar; kosher salt; fresh black pepper

User Reviews

4.9

39 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Calories
243 kcal
Course
Salad, Lunch
Cuisine
American

Chickpea Avocado Salad

Iris Warren

Report

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups chopped greens such as romaine
1 cup canned chickpeas (rinsed and drained)
2/3 cup diced cucumbers
2/3 cup halved cherry tomatoes
2 ounces Sliced avocado (from 1/2 small)
2 tsp extra virgin olive oil
3 tsp unfiltered apple cider vinegar (I use Braggs or fresh lemon juice)
kosher salt
fresh black pepper (to taste)

Add to Shopping List

Instructions

Divide the lettuce, chickpeas, cucumbers, tomatoes and avocado in two bowls.
Season with salt and pepper to taste and drizzle each with olive oil and vinegar or lemon juice.

Nutrition Information

Show Details

Serving 1salad Calories 243kcal (12%) Carbohydrates 31.5g (11%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 1.5g (8%) Sodium 42mg (2%) Fiber 8.5g (34%) Sugar 2.5g (5%)