Balsamic chimichurri sauce
User Reviews
4.7
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup of balsamic chimichurri sauce
-
Course
Condiments
-
Cuisine
South American
Balsamic chimichurri sauce
Description
This chimichurri blends finely chopped fresh oregano and parsley with minced garlic and scallions to form a fragrant herb base. Balsamic vinegar adds a deeper, sweeter acidity compared to more common chimichurri variants, complemented by olive oil’s smooth texture. Salt and black pepper season the sauce, while optional chili powder contributes subtle heat.
The preparation involves shaking all ingredients vigorously in a covered jar, ensuring emulsification without emulsifiers. Refrigeration is recommended until use, with best flavor on the same day of preparation to preserve herb freshness and vibrant notes.
This sauce is ideal as a finishing touch for grilled or roasted meats, adding brightness and acidity to balance rich dishes. Its fresh herbal character varies from classic chimichurri by the use of balsamic vinegar, offering a distinctive flavor profile.
Ingredients
- 3 tbs oregano fresh, finely chopped
- 2 tbs parsley finely chopped
- 4 garlic minced, cloves
- 2 tbs balsamic vinegar
- 5 tbs olive oil
- 1 tsp chili powder optional
- 3 tbs scallions or green onions, finely chopped
- salt to taste
- black pepper to taste
Instructions
- Combine all of the ingredients in a jar or container with a tight lid and shake well.
- Refrigerate until ready to use (but use the same day).
User Reviews
Overall Rating
4.7
You'll Also Love
