Balsamic Dijon Vinaigrette
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Servings
6
-
Course
Condiments
-
Cuisine
American
Balsamic Dijon Vinaigrette
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- ¼ cup canola oil
- 1 ½ - 2 tbsp balsamic vinegar
- ½ tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1-2 cloves garlic minced
- ¼ tsp honey
- ¼ tsp sugar
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the oil, balsamic vinegar, red wine vinegar, Dijon mustard, minced garlic, honey, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl or glass jar. Whisk until well combined. Cover and set aside for at least 30 minutes prior to serving it with a salad so the flavors have time to mingle.
- Side Note: My balsamic vinegar is very sweet so I used just a touch of honey and sugar. If your balsamic isn't as sweet, you may want to add a touch more sweetness to your vinaigrette.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
