Balsamic Garlic Roasted New Potatoes
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Balsamic Garlic Roasted New Potatoes
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Balsamic Garlic Roasted New Potatoes are the perfect savory side with baby potatoes roasted in balsamic vinegar, rosemary, and garlic.
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Ingredients
- 2 pounds baby new potatoes , red, white, or yellow
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 tablespoon rosemary minced, fresh
- 2 cloves garlic , minced
Instructions
- Preheat oven to 400 degrees.
- Halve the potatoes and place them into a large bowl.
- Add the olive oil, balsamic vinegar, salt, pepper, rosemary, and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes, then flip potatoes and cook for 20 minutes.
- Remove from the oven and toss with a drizzle of extra olive oil or balsamic vinegar if desired.
Notes
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Nutrition Information
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Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
398mg
(17%)
Potassium
651mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
30mg
(33%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 398mg | 17% |
| Potassium | 651mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 30mg | 33% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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