Balsamic Glaze
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8
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Calories
79 kcal
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Course
Condiments
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Cuisine
American
Balsamic Glaze
Description
The Balsamic Glaze recipe combines one cup of balsamic vinegar with two tablespoons of brown sugar in a small saucepan. The mixture is simmered over medium heat for 15 to 20 minutes, reducing the volume while thickening enough to coat the back of a spoon. Cooling further thickens the glaze slightly, so it should be removed from heat before becoming too dense.
Once cooled, the glaze is transferred to a clean jar with a lid and stored at room temperature. Its syrupy texture and concentrated sweet-tart flavor make it an ideal finishing sauce or drizzle. Use this glaze to enhance the taste and appearance of salads, roasted vegetables, grilled meats, or even desserts.
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Combine balsamic vinegar and brown sugar in a small saucepan.
- Simmer over medium heat for 15-20 minutes or until the mixture is thickened and coats the back of a spoon.
- Cool completely and store at room temperature.
Notes
- Do not over-thicken the glaze on the stove as it continues to thicken while cooling.
- Store the balsamic glaze in a clean glass jar with a lid at room temperature for up to one year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79 | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 0.3g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 79mg | 2% |
| Sugar | 15g | 30% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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