Balsamic Glaze (Reduction)

User Reviews

5

22 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    30 (Makes ½ a cup)

  • Calories

    29 kcal

  • Course

    Condiments

  • Cuisine

    American

Balsamic Glaze (Reduction)

Balsamic Glaze is a concentrated reduction of balsamic vinegar, optionally sweetened with brown sugar, resulting in a thick, syrupy sauce. Simmered until reduced by four-fifths, it coats the back of a spoon and gains a glossy sheen. This glaze enhances dishes with a sweet, tangy depth.

Description

Balsamic Glaze (Reduction) involves gently simmering good quality balsamic vinegar over medium to medium-low heat until it reduces to about half a cup from two cups, thickening into a syrupy consistency. When used, brown sugar is added at the start and reduces alongside the vinegar, shortening the cooking time and adding sweetness. The reduction requires occasional stirring to prevent burning and to ensure even thickening.

The glaze cools and thickens further after removal from heat. It is versatile for drizzling over salads, grilled vegetables, meats, or desserts, contributing a concentrated tangy-sweet flavor.

During cooling, expect the glaze to become slightly more viscous and glossy, which is a cue for readiness.

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Ingredients

Servings
  • 2 cups balsamic vinegar good quality
  • ½ cup brown sugar optional

Instructions

  1. Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
  2. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about ½ cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
  3. Remove from heat and allow to cool completely before serving (about 15 minutes).

Notes

  • The balsamic glaze thickens further as it cools, so remove from heat when it coats the back of a spoon to avoid over-thickening.

Nutrition Information

Show Details
Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 0.1g (0%) Sodium 5mg (0%) Potassium 24mg (1%) Sugar 6g (12%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30(Makes ½ a cup)

Amount Per Serving

Calories 29 kcal

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Protein 0.1g 0%
Sodium 5mg 0%
Potassium 24mg 1%
Sugar 6g 12%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

22 reviews
Excellent

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