Balsamic Glazed Meatloaf
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Additional Time
10 mins
-
Total Time
1 hr 10 mins
-
Servings
8
-
Calories
386 kcal
-
Course
Main Course
-
Cuisine
American
Balsamic Glazed Meatloaf
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Balsamic Glazed Meatloaf, delicious pork or turkey meatloaf, flavored with parsley, cumin and balsamic glaze, just may change your mind about meatloaf!
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Ingredients
Meatloaf
- 2 egg
- 3 Tablespoons ketchup
- 3 Tablespoons balsamic vinegar
- 1/4 cup onion grated
- 4 cloves garlic minced
- 1 teaspoon salt
- 3/4 cup bread crumbs dried
- 1 parsley chopped, flat leaf, bunch
- 2 teaspoons cumin
- 2 pounds ground pork or turkey
Glaze
- 1/3 cup ketchup
- 3 Tablespoons balsamic vinegar
Instructions
- In a large bowl, whisk together eggs, ketchup and balsamic vinegar. Mix in remaining meatloaf ingredients except meat.
- Add meat, mix well, then pour into loaf pan (or mold into loaf shape on parchment lined rimmed backing sheet). Level the top.
- Bake about 45 minutes until meatloaf registers at least 155F with an instant read thermometer.
- Mix glaze ingredients and top the meatloaf with the glaze. Bake for another 10-15 minutes until temperature reaches 160F. (165F if you have used ground poultry).
- Let stand 10-15 minutes before slicing
Notes
- Pictures show a "freeform" meatloaf, baked on parchment on a rimmed baking sheet. After trying it this way and in a loaf pan, I preferred the loaf pan. I was able to pull it from the pan and serve the same way. But give freeform a try if you are up for an experiment...
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
15g
(5%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.004g
(0%)
Cholesterol
123mg
(41%)
Sodium
590mg
(25%)
Potassium
440mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
154IU
(3%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 123mg | 41% |
| Sodium | 590mg | 25% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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