Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 teaspoons extra-virgin olive oil; 2 cloves garlic; 3 tablespoons balsamic vinegar; 2 teaspoons honey; 2 teaspoons Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; chopped fresh parsley

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Prep Time
2 mins
Cook Time
2 mins
Total Time
20 mins
Servings
2 servings
Calories
325 kcal
Course
Main Course
Cuisine
American

Balsamic Glazed Salmon

Iris Warren

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Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

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Ingredients

Servings

2 salmon fillets (5 ounces each)
2 teaspoons extra-virgin olive oil
2 cloves garlic minced
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
½ teaspoon kosher salt
¼ teaspoon ground black pepper
chopped fresh parsley for garnish

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
Bake for 5 minutes and then remove from the oven.
Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
Sprinkle with chopped parsley and serve.

Notes

TO STORE: Leftover balsamic glazed salmon may be stored in the refrigerator for up to 3 days.
TO REHEAT: For best results, warm the salmon in a 350 degree F oven until heated through.
TO FREEZE: Balsamic glazed salmon may be stored in the freezer for up to 3 months. Defrost overnight in the fridge before warming.

Nutrition Information

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Serving 1(of 2) Calories 325kcal (16%) Carbohydrates 11g (4%) Protein 34g (68%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Cholesterol 94mg (31%) Potassium 878mg (25%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 73IU (1%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving	1(of 2)
Calories	325kcal	16%
Carbohydrates	11g	4%
Protein	34g	68%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	7g	35%
Cholesterol	94mg	31%
Potassium	878mg	19%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	73IU	1%
Vitamin C	1mg	1%
Calcium	33mg	3%
Iron	2mg	11%