Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup white wine OR low-sodium chicken broth; 2 Tbsp honey; 1 Tbsp Dijon mustard; 1 rosemary sprig (about 7-inches); 1 cloves garlic; 4 (6 oz) salmon fillets; Salt and freshly ground black pepper; 2 tsp olive oil; Finely minced rosemary or parsley, for garnish

User Reviews

4.8

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 Servings
Course
Main Course
Cuisine
American

Balsamic Glazed Salmon

Iris Warren

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Such a tasty recipe! Salmon fillets are pan seared until perfectly golden brown and topped with a rich, sweetly sweet slightly tangy balsamic glaze. Garlic and rosemary are also included for two more layers of fresh flavor.

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Ingredients

Servings

Balsamic Rosemary Glaze

1/2 cup balsamic vinegar
1/4 cup white wine OR low-sodium chicken broth
2 Tbsp honey
1 Tbsp Dijon mustard
1 rosemary sprig (about 7-inches)
1 cloves garlic minced

Salmon

4 (6 oz) salmon fillets skinless or skin on
Salt and freshly ground black pepper
2 tsp olive oil
Finely minced rosemary or parsley, for garnish (optional)

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Instructions

Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in a medium saucepan combine balsamic vinegar, white wine, honey, dijon mustard, rosemary and the garlic.
Heat mixture over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally.
Remove from heat and pour through a fine strainer into a heat proof dish. Set aside.
Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat.
Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 3 - 4 minutes. Carefully flip salmon to opposite side and continue to cook 2 - 3 minutes longer until salmon has cooked through.
Serve warm drizzling each fillet with balsamic rosemary glaze. Garnish with finely minced rosemary or parsley if desired