Balsamic Glazed Salmon

Name: Balsamic Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/4 cup balsamic glaze; 2 tablespoons avocado oil; 1 tablespoon mustard; 2 tablespoons tomato paste; 2 teaspoons apple cider vinegar; 4-5 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 8 skinless salmon filets; kosher salt and black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 servings
Calories
293 kcal
Course
Main Course
Cuisine
American

Balsamic Glazed Salmon

Deacon Rivera

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Balsamic Glazed Salmon is flavorful, easy to make, and ready in less than 20 minutes! The delicious balsamic glaze caramelizes on the outside and the inside stays flaky and moist. You are going to love everything about this recipe!

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Ingredients

Servings

1/4 cup balsamic glaze
2 tablespoons avocado oil
1 tablespoon mustard
2 tablespoons tomato paste
2 teaspoons apple cider vinegar
4-5 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
8 skinless salmon filets
kosher salt and black pepper

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Instructions

In a large mixing bowl, whisk together the first eight ingredients just until well combined.
Pat the salmon dry and season generously with salt and pepper.
Add the salmon filets to the mixing bowl with the marinade and toss to evenly coat on all sides.
For the oven: Preheat the oven to 400°F. In a large skillet or baking dish, add the balsamic salmon filets. Bake for 12-15 minutes, or until the salmon easily flakes with a fork.
For the air fryer: Preheat the air fryer to 400°F. Place half of your salmon filets inside the basket and cook for 9-10 minutes. Repeat with the remaining salmon filets.

Notes

Leftovers: Store leftover salmon in an airtight container in the fridge. It will keep fresh for up to about 3 to 4 days.
To reheat: Place leftover salmon in a dish in the oven for about 10 minutes at 300 degrees Fahrenheit. You can also reheat in the air fryer at about 300 to 360ºF or about 5 minutes. This will help keep the outside crispy but the inside tender and flaky! You may also just reheat in the microwave for about a minute.

Nutrition Information

Show Details

Serving 1serving Calories 293kcal (15%) Carbohydrates 5g (2%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 94mg (31%) Sodium 128mg (5%) Potassium 892mg (25%) Fiber 0.5g (2%) Sugar 2g (4%) Vitamin A 258IU (5%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving	1serving
Calories	293kcal	15%
Carbohydrates	5g	2%
Protein	34g	68%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	6g	30%
Cholesterol	94mg	31%
Sodium	128mg	5%
Potassium	892mg	19%
Fiber	0.5g	2%
Sugar	2g	4%
Vitamin A	258IU	5%
Vitamin C	1mg	1%
Calcium	30mg	3%
Iron	2mg	11%