Maple Balsamic Glazed Skillet Chicken

Name: Maple Balsamic Glazed Skillet Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds skinless and boneless; Salt and ground black pepper to taste; 1 tablespoon olive oil; 2 garlic cloves; 1/2 cup chicken broth; 1/2 cup maple syrup; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1/8 teaspoon ground cayenne pepper; Chopped parsley for garnish

User Reviews

4.9

42 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8 servings
Calories
206 kcal
Course
Main Course, Dinner
Cuisine
American

Maple Balsamic Glazed Skillet Chicken

Harvey Gutierrez

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This easy to make golden brown skillet chicken is coated in the most delicious savory sweet maple-balsamic glaze. This skillet chicken breast recipe is made in one skillet in less than 30 minutes.

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Ingredients

Servings

2 pounds skinless and boneless cut in half lengthwise
Salt and ground black pepper to taste
1 tablespoon olive oil
2 garlic cloves finely chopped
1/2 cup chicken broth
1/2 cup maple syrup I use Crown Maple syrup)
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/8 teaspoon ground cayenne pepper optional
Chopped parsley for garnish optional

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Instructions

Pat the chicken dry and season with salt and pepper to taste.
In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside.
Heat the olive oil in a large heavy skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side or until cooked through. Remove chicken from the skillet.
Lower the heat to medium-low and add the garlic. Cook for about a minute stirring constantly. Add the broth and scrape the bottom of the skillet with a wooden spoon to remove any brown bits. Bring to a boil and cook for about 2 minutes or until the broth has reduced by half.
Stir in the maple syrup mixture and mix to combine. Return the chicken to the skillet and turn to coat. Cook for 2-3 minutes or until the chicken is well coated and the mixture looks syrupy. Remove from the heat and serve. Garnish with chopped parsley (optional).

Notes

Pan dry the chicken to get a nice golden brown sear.

Nutrition Information

Show Details

Calories 206kcal (10%) Carbohydrates 15g (5%) Protein 24g (48%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 73mg (24%) Sodium 209mg (9%) Potassium 481mg (14%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 47IU (1%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories	206kcal	10%
Carbohydrates	15g	5%
Protein	24g	48%
Fat	5g	8%
Saturated Fat	1g	5%
Cholesterol	73mg	24%
Sodium	209mg	9%
Potassium	481mg	10%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	47IU	1%
Vitamin C	3mg	3%
Calcium	29mg	3%
Iron	1mg	6%