Grilled Shishito Peppers

Name: Grilled Shishito Peppers
Prep time: 5 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 2 teaspoons sesame oil; 2 teaspoons lite soy sauce or Tamari; 12 ounces shishito peppers; sea salt; 1/4 cup roughly chopped Blue Diamond Sriracha Almonds

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Total Time
12 mins
Course
Side Dish, Appetizer
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Grilled Shishito Peppers

Iris Warren

Report

Serve these sweet and mild Japanese peppers as an appetizer or side dish!

Share:

I Made This!

Be the first!

Print

16 people printed this

Save this

Be the first!

Ingredients

1 tablespoon olive oil
2 teaspoons sesame oil
2 teaspoons lite soy sauce or Tamari
12 ounces shishito peppers
sea salt to taste
1/4 cup roughly chopped Blue Diamond Sriracha Almonds

Add to Shopping List

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. Place the shishito peppers in a medium bowl. Pour the mixture over the peppers and toss until peppers are well coated.
3. Place peppers on a grill pan in a single layer or directly on heated grill. Cook for 5-7 minutes, turning occasionally, or until peppers are charred and blistered. Remove from grill.
4. Place peppers in a serving bowl. Season with se salt, to taste, and top with Sriracha Almonds. Serve immediately.