Balsamic Grilled Zucchini
User Reviews
5
Balsamic Grilled Zucchini
Description
This recipe calls for trimming and slicing unpeeled zucchini into half-inch rounds, ensuring they remain firm and avoid becoming mushy on the grill. The slices are brushed with a marinade of olive oil, balsamic vinegar, kosher salt, black pepper, and garlic powder, then grilled over medium-high heat until tender with some char marks, usually 3–4 minutes per side.
The grilling method imparts a smoky element, while the balsamic vinegar adds acidity and sweetness that complement the vegetable's natural flavor. Garlic powder provides a milder garlic profile without burning. Leftover grilled zucchini can be served cold as antipasti or lightly reheated, maintaining its texture.
Using Diamond Crystal kosher salt as specified is important for correct seasoning balance; other kosher salts require adjustments. Thick slices and controlled grill temperature help achieve a crisp exterior and tender interior. This dish is suitable as a side or part of an appetizer platter.
Ingredients
- 2 zucchini large, unpeeled, about 1 pound total weight
- 2 tablespoons olive oil extra-virgin
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt see notes below, Diamond Crystal brand
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat a grill or a grill pan over medium-high heat. I like to use a dual-contact electric grill.
- Trim the zucchini edges and slice it crosswise into ½-inch-thick rounds.
- In a small bowl, whisk the olive oil, balsamic vinegar, kosher salt, black pepper, and garlic powder.
- Brush the zucchini rounds with the mixture on both sides. Set aside any remaining marinade.
- Grill the zucchini slices until just tender, 3-4 minutes on each side. In my dual contact grill, I grill them for 3 minutes on the first side, then for 2 more minutes on the second.
- Brush the zucchini slices with the remaining marinade and serve.
Notes
- If using a kosher salt other than Diamond Crystal, reduce the amount to half to adjust seasoning.
- Slice zucchini thickly (½ inch) and grill at medium-high heat to maintain firmness without mushiness.
- Garlic powder distributes flavor evenly and minimizes burning compared to fresh minced garlic.
- Store leftovers in a sealed container in the fridge for 3–4 days; serve cold or reheat gently at low microwave power.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 172kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 311mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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