Balsamic Peach Compote
User Reviews
4.7
Balsamic Peach Compote
Description
The Balsamic Peach Compote begins by cooking frozen peach slices with sugar and water until the fruit breaks down and forms a syrupy consistency. Introducing balsamic vinegar near the end adds a tangy depth that contrasts with the natural peach sweetness. The compote is heated to dissolve flavors and thicken the mixture without mashing the peaches completely.
This compote offers a versatile topping to add fruity brightness and a touch of acidity, making it ideal for breakfast dishes such as pancakes, French toast, or waffles. It can also be served atop desserts to provide a fresh, preserved fruit element with a mild balsamic twist.
Fresh or canned peaches can substitute frozen ones; however, fresh peaches require slicing before cooking and may need less cooking time to achieve the desired texture. Monitoring the compote as it simmers helps prevent over-thickening and maintains pleasant peach pieces within the sauce.
Ingredients
- 2 cups peach frozen slices
- 2 tablespoons granulated sugar
- ¼ cup water
- 1 teaspoon balsamic vinegar
Instructions
- Place a medium-sized saucepan over medium-high heat.
- Measure out the peaches, and add them to the saucepan. Add the water and sugar to the pan, too.
- Bring the ingredients to a boil, heating until the peaches start to break apart.
- When peaches begin breaking down into smaller pieces, add the balsamic vinegar and cook for another 5-10 minutes.
- Serve warm on top of French Toast, Waffles or Pancakes (or even DESSERT!), and enjoy!
Notes
- Fresh or canned peaches can be used instead of frozen; slice peaches before measuring and adjust cooking time accordingly.
- Keep an eye on the compote as it cooks to achieve the desired texture and prevent it from becoming too thick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 55kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.