Balsamic Roast Beef French Dip Sandwich Recipe
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
576 kcal
-
Course
Main Course
Balsamic Roast Beef French Dip Sandwich Recipe
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Balsamic Roast Beef French Dip Sandwiches are perfect for busy weeknight, game day meals or entertaining. Full of delicious balsamic roast beef and easy dipping sauce.
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Ingredients
- 1 balsamic roast beef recipe
- 1 gravy from balsamic roast beef recipe
- 8 sub sandwich roll
Instructions
- Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
- Ladle 1/4 - 1/2 cup gravy over roast beef.
- Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
- Serve warm.
Notes
- Time does not include cooking time for making Balsamic Roast Beef
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
32g
(11%)
Protein
48g
(96%)
Fat
37g
(57%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
474mg
(20%)
Potassium
116mg
(2%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Calcium
17mg
(2%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 48g | 96% |
| Fat | 37g | 57% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 474mg | 20% |
| Potassium | 116mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 17mg | 2% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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