Balsamic Roasted Brussels Sprouts
User Reviews
5
12 reviews
Excellent
Balsamic Roasted Brussels Sprouts
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This recipe for Balsamic Roasted Brussels Sprouts features halved sprouts tossed in olive oil, aged balsamic vinegar, and salt, then roasted until the cut sides develop a caramelized, browned crust. The roasting process softens the sprouts while enhancing their natural flavor with a tangy balsamic finish. The slightly crisp edges and tender insides make it an appealing side dish for various meals.
Description
Balsamic Roasted Brussels Sprouts are prepared by trimming and halving the sprouts, then coating them evenly with olive oil, aged balsamic vinegar, and salt. Roasting them cut side down in a hot oven encourages browning and caramelization, which develops a rich, slightly sweet flavor from the balsamic vinegar. The roasting time of 30 to 40 minutes allows the sprouts to become tender inside while maintaining some texture. Tossing halfway through ensures even cooking. This side dish pairs well with roasted meats or as part of a vegetable medley.
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Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar aged
- 1 tsp salt
Instructions
- Preheat oven to 400°F
- Toss ingredients together and place on a baking sheet cut side down.
- Bake for 30 - 40 minutes, tossing once when there is about 10 minutes left to go, or until cut side is nicely browned.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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