Balsamic Roasted Brussels Sprouts and Carrots
User Reviews
4
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
American, Vegetarian
Balsamic Roasted Brussels Sprouts and Carrots
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Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 2 cloves garlic minced
- ½ teaspoon thyme dried
- 1 ½ pounds Brussels sprouts halved
- 6 carrot cut diagonally in 1 1/2-inch-thick slices
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup dried cranberries
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.
- Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.
- Place into oven and bake until browned and tender, about 20-25 minutes.
- Serve immediately with cranberries, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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