Balsamic Roasted Carrots Recipe
User Reviews
5
2 reviews
Excellent
Balsamic Roasted Carrots Recipe
Report
Balsamic Roasted Carrots make a simple, delicious side dish. Easy enough for a weeknight supper and elegant enough for entertaining, these roasted carrots are sure to be a favorite!
Share:
Ingredients
- 12-16 carrot scrubbed and greens trimmed, whole
- 1/4 /4 cup chicken stock or broth
- 3 tablespoons balsamic vinegar
- 1 clove garlic minced
- 2 teaspoons honey
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- pinch red pepper flakes optional
Instructions
- Preheat oven to 400º F. Arrange carrots on a rimmed baking sheet.
- Whisk together chicken stock, balsamic vinegar, garlic, honey, soy sauce, worcestershire sauce, and red pepper flakes, if using. Drizzle over carrots. Roll carrots in the balsamic mixture to make sure well coated. Place in the oven and roast for 50-60 minutes, until fork tender and browned.
- Remove from oven and serve.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
249mg
(10%)
Potassium
635mg
(14%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
30574IU
(611%)
Vitamin C
11mg
(12%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 249mg | 10% |
| Potassium | 635mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 30574IU | 611% |
| Vitamin C | 11mg | 12% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
