Balsamic Roasted Root Vegtables
User Reviews
4.3
Balsamic Roasted Root Vegtables
Description
This recipe combines several root vegetables chopped into uniform cubes to ensure even cooking. They are tossed in avocado oil for a light coating, then seasoned with garlic, optional grated fresh ginger for brightness, and spices like cumin and oregano for warmth. Balsamic vinegar and pure maple syrup add depth and a gentle sweetness alongside a touch of acidity.
Roasting the mixture for 50 to 60 minutes allows the vegetables to soften and develop caramelized edges, with stirring halfway to promote even browning. The resulting dish offers a balance of earthy, sweet, and tangy notes, with a mix of firm and tender textures. It pairs well as a side for roasted meats, vegetarian mains, or as part of a holiday meal.
Leftovers store well in the refrigerator for up to a week, making it convenient for meal prep or quick reheating.
Ingredients
- 1 rutabaga peeled and chopped into 1” cubes
- 1 turnip chopped into 1” cubes
- 1 yam chopped into 1” cubes, medium-sized
- 4 carrot peeled and chopped
- 1 yellow onion diced
- 6 cloves garlic minced
- 2 Tbsp ginger peeled and grated, optional, fresh
- 4 Tbsp avocado oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp pure maple syrup optional
- 2 tsp cumin ground
- 2 tsp oregano dried
- 1 tsp salt to taste, sea salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit and chop all of the vegetables into similar sizes.
- Transfer all of the vegetables to a large 13” x 9” casserole dish.
- Add in the seasonings, avocado oil, balsamic vinegar, and pure maple syrup.
- Use your hands to toss everything together until all of the vegetables are well coated in oil, balsamic, and seasonings. Note: You can also use a wooden spoon to stir everything together if you prefer.
- Roast vegetables on the center rack of the preheated oven for 50 to 60 minutes, stirring half-way through.
- Serve balsamic roasted root vegetables with your main entrée and enjoy!
Notes
- Store leftover roasted vegetables in an airtight container in the refrigerator for up to 7 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 91kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
You'll Also Love
