Balsamic Steak Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
2 People
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Calories
4182 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Balsamic Steak Salad
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This quick and healthy Balsamic Steak Salad is loaded with protein, veggies, and flavor!
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Ingredients
- 2 tablespoon balsamic vinegar
- 2 teaspoon red wine vinegar
- 1/2 teaspoon coconut sugar
- 8 ounces top sirloin beef extra fat trimmed
- 1 red pepper thinly sliced
- 1/2 tablespoon olive oil
- 1 Roma tomato chopped
- 1/2 a small red onion sliced
- 1/2 tablespoon minced garlic
- Pinch of sea salt
- 1/2 head romaine lettuce (or spinach)
- 1/2 cup feta cheese
Instructions
- In a small bowl, whisk together the balsamic vinegar, red wine vinegar, and coconut sugar until well combined. Set aside.
- Preheat your grill to high.
- Grill the steak for 2–3 minutes per side or until the internal temperature reaches 130°F for medium-rare. Cover with foil and let rest.
- While the steak grills, heat the olive oil in a medium pan over medium-high heat. Add the sliced red pepper, chopped tomato, and sliced red onion to the pan. Sauté for about 3–5 minutes if you prefer veggies with a bit of crunch, or up to 7 minutes for a softer, more caramelized texture. Stir occasionally.
- Add the minced garlic and a pinch of salt, cooking for an additional 1–2 minutes until fragrant.
- Your steak will probably be done or close to it at this point. Remove it from the grill and cover it with tinfoil to let it rest.
- Divide romaine lettuce and feta evenly between two plates. Top with sautéed veggies.
- Thinly slice the resting steak against the grain and divide it between the plates.
- Drizzle with the balsamic dressing and serve immediately.
Nutrition Information
Show Details
Calories
418.2kcal
(21%)
Carbohydrates
19.2g
(6%)
Protein
43.8g
(88%)
Fat
18.7g
(29%)
Saturated Fat
8.7g
(44%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
4.2g
Cholesterol
98.7mg
(33%)
Sodium
577.6mg
(24%)
Potassium
216mg
(6%)
Fiber
5.9g
(24%)
Sugar
5.1g
(10%)
Vitamin A
75.2IU
(2%)
Vitamin C
195mg
(217%)
Calcium
22.4mg
(2%)
Iron
16.3mg
(91%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 4182 kcal
% Daily Value*
| Calories | 418.2kcal | 21% |
| Carbohydrates | 19.2g | 6% |
| Protein | 43.8g | 88% |
| Fat | 18.7g | 29% |
| Saturated Fat | 8.7g | 44% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.2g | 21% |
| Cholesterol | 98.7mg | 33% |
| Sodium | 577.6mg | 24% |
| Potassium | 216mg | 5% |
| Fiber | 5.9g | 24% |
| Sugar | 5.1g | 10% |
| Vitamin A | 75.2IU | 2% |
| Vitamin C | 195mg | 217% |
| Calcium | 22.4mg | 2% |
| Iron | 16.3mg | 91% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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