Balsamic Oven Baked Steak Sheet Pan Dinner
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
38 mins
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Servings
4
-
Calories
739 kcal
-
Course
Main Course
-
Cuisine
American
Balsamic Oven Baked Steak Sheet Pan Dinner
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Perfect Balsamic Steak Sheet Pan Dinner - An amazing steak recipe made entirely on one sheet pan! New York Strips, potatoes, green beans, and silky balsamic glaze.
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Ingredients
- 1 1/2 pounds mini potatoes, halved
- 2 tablespoon olive oil
- 8 cloves garlic, peeled
- 4 New York Strip steaks, 1 inch thick
- 1 tablespoon Dijon mustard
- 10 ounces green beans, trimmed
- 1/4 cup honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- salt and pepper
Instructions
- Preheat the oven to 450 degrees F. Line a large rimmed sheet pan with parchment paper. Spread the potatoes and garlic cloves out on the baking sheet and drizzle with olive oil. Then sprinkle generously with salt and pepper. Roast in the oven for 20 minutes.
- Meanwhile, rub Dijon mustard over all sides of the steaks. Salt and pepper liberally on all sides. Then whisk the honey, balsamic vinegar, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper together in a small bowl.
- Once the potatoes have roasted for 20 minutes, push them to the sides of the pan and place the steaks on the sheet pan. Spread the green beans in between the steaks.
- Place the sheet pan back on the center rack and turn the oven on broil. Broil the steaks for 5 minutes. Then flip the steaks over and drizzle the balsamic glaze over the top. Broil another 3-4 minutes, until the steaks are medium-rare and the glaze is bubbling. Remove from the oven and serve warm.
Nutrition Information
Show Details
Serving
8ounces
Calories
739kcal
(37%)
Carbohydrates
47g
(16%)
Protein
51g
(102%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
137mg
(46%)
Sodium
186mg
(8%)
Potassium
1506mg
(43%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
525IU
(11%)
Vitamin C
29.9mg
(33%)
Calcium
112mg
(11%)
Iron
10.8mg
(60%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 739kcal | 37% |
| Carbohydrates | 47g | 16% |
| Protein | 51g | 102% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 137mg | 46% |
| Sodium | 186mg | 8% |
| Potassium | 1506mg | 32% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 112mg | 11% |
| Iron | 10.8mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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