Balsamic Steak Salad

Roasted Potatoes:

• 2 lbs potatoes new or baby, halved or quartered if larger
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tbsp smoked paprika sweet
• 1 tsp kosher salt

Steak:

• 1-1.5 lbs flank steak or flat iron or skirt steak
• 1 tsp kosher salt
• 1 tsp black pepper fresh ground

Grilled Vegetables:

• 1/2 lbs mushrooms sliced; cremini or button
• 2 tbsp butter
• 1/2 tsp kosher salt
• 1/2 tsp black pepper ground
• 1 clove garlic minced
• 1 lbs asparagus 454 grams, trimmed

Balsamic Dressing:

• 2-4 tbsp Balsamic reduction

Garnishes:

• 1/4 lbs blue cheese in small pieces; creamy light blue cheese used
• 1 tbsp chives chopped fresh
• 1/2 pint cherry tomato