Balsamic Vinaigrette
User Reviews
4.7
Balsamic Vinaigrette
Description
This Balsamic Vinaigrette is a straightforward, classic salad dressing made from a blend of olive oil and balsamic vinegar with Dijon mustard acting as an emulsifier. The addition of honey balances acidity with gentle sweetness, while minced garlic adds mild pungency. Salt and black pepper season the dressing to taste.
The ingredients are whisked together until smooth and can be stored in an airtight container in the refrigerator for up to seven days. The vinaigrette can be doubled easily for larger batches or to keep on hand longer.
For variation, using pure maple syrup or agave instead of honey makes this dressing suitable for vegan diets without losing its characteristic balance of flavors. This versatile vinaigrette pairs well with a wide range of salads or vegetables.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or more to taste
- 1 clove garlic minced
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper. Store in a jar or airtight container in the refrigerator for up to 1 week.
Notes
- To make vegan, substitute honey with pure maple syrup or agave.
- You can double the recipe to prepare a larger batch for convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 9mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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