Balsamic Vinaigrette
User Reviews
4.7
Balsamic Vinaigrette
Description
This Balsamic Vinaigrette recipe blends equal parts balsamic vinegar and olive oil complemented by the sweetness of maple syrup and the sharpness of Dijon mustard. Minced garlic and sea salt enhance the overall flavor, while optional basil and thyme add a fragrant herbal twist. The vinaigrette is emulsified either by blending or vigorous shaking to combine oil and vinegar into a smooth dressing.
The dressing has a bright acidity balanced by the sweetness of maple syrup and the savory depth of garlic and mustard, making it suitable for a variety of salad greens or as a marinade. The optional herbs add freshness and complexity.
The vinaigrette can be stored refrigerated for up to one week. If the olive oil solidifies, simply letting it rest at room temperature briefly and whisking or shaking will return it to liquid form for easy use.
Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic minced
- ½ teaspoon salt sea salt
- 1 Tablespoon basil optional, fresh or ½ teaspoon dried
- 1 Tablespoon thyme optional, fresh or ½ teaspoon dried
Instructions
- Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 217mg | 9% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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