Balsamic Vinaigrette
User Reviews
5
Balsamic Vinaigrette
Description
The Balsamic Vinaigrette recipe features a blend of high-quality extra virgin olive oil and aged balsamic vinegar, sweetened gently with honey and given subtle sharpness with Dijon mustard and shallot. Whisking the ingredients together results in an emulsified dressing that has a smooth, slightly thick texture. The flavor combines the depth of balsamic acidity with sweetness and a mild mustard pungency, making it suitable for various salad greens and vegetable dishes.
Prepared simply by whisking all ingredients in a bowl, the dressing can be stored in an airtight container in the refrigerator for up to two weeks, allowing the flavors to mellow and develop over time. This vinaigrette is a versatile accompaniment to fresh salads and can also serve as a marinade or finishing sauce.
Ingredients
- 3/4 cup extra virgin olive oil use a high quality brand
- 1/4 cup balsamic vinegar I prefer aged balsamic
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon shallot or 1/2 teaspoon minced garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Place all of the ingredients in a small bowl.
- Whisk well until dressing is emulsified and slightly thickened.
- Pour the dressing into a jar or airtight container.
- Use immediately or store in the refrigerator for up to 2 weeks.
Notes
- Use the best quality extra virgin olive oil and aged balsamic vinegar to enhance the dressing's flavor.
- The recipe yields enough dressing for about four large salads.
- Refrigerate the dressing in a sealed container and use within two weeks for freshness.
- Whisk well before each use as ingredients may separate over time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 161mg | 7% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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