Balsamic Vinaigrette Recipe

User Reviews

5

3 reviews
Excellent

Balsamic Vinaigrette Recipe

Whip up something special for your next salad with this quick and easy Balsamic Vinaigrette Recipe. This delightfully tangy dressing adds a touch of magic to everything you drizzle it on!

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Ingredients

Servings
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground

Instructions

  1. Add all the ingredients to a large bowl or a mason jar with a lid.
  2. Use a whisk to mix all the ingredients together in the bowl until they are emulsified. If using a mason jar, seal the jar and shake the ingredients vigorously until the dressing is emulsified.
  3. Pour the dressing into a bottle or jar for easy serving and storage. If you're using a mason jar, feel free to keep it in that jar. Cover with the lid and store in the refrigerator.

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Sodium 89mg (4%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 89mg 4%
Potassium 12mg 0%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 0.01mg 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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