Balsamic Vinaigrette Salad Dressing Recipe
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings (makes 1 cup)
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Calories
144 kcal
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Course
Salad
Balsamic Vinaigrette Salad Dressing Recipe
Description
The recipe requires combining equal parts balsamic vinegar and olive oil with Dijon mustard to emulsify the dressing. Minced garlic or garlic powder adds a pungent depth, while honey brings subtle sweetness to soften the vinegar's acidity. Salt and black pepper season the dressing, rounding the flavors.
Shaking the mixture in a jar creates a well-blended dressing with an inviting glossy texture. Allowing the dressing to rest in the refrigerator for at least 30 minutes, ideally 2 hours, helps the flavors marry and mellow.
This versatile vinaigrette works as a salad dressing or drizzled over roasted vegetables and can be stored chilled. The balance of tanginess and sweetness makes it approachable and adaptable for many dishes.
Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings (makes 1 cup)
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 144kcal | 7% |
| Carbohydrates | 5g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 302mg | 13% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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