Banana and Chocolate Chip Baked French Toast with Oatmeal Crumble
User Reviews
4.4
63 reviews
Good
-
Course
Breakfast, Baked Goods, Others
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Cuisine
Vegetarian
Banana and Chocolate Chip Baked French Toast with Oatmeal Crumble
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 loaves sliced cinnamon swirl bread , about 24 slices
- 2 ripe bananas , sliced
- 1 ½ cups semi-sweet chocolate chips
- 8 eggs
- 3 cups whole milk
- ¼ cup butter , melted and cooled plus 1 tablespoon for greasing pan
- 1 tablespoon vanilla
for crumble
- ½ cup oatmeal
- ½ cup butter , at room temperature
- ½ cup brown sugar
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Instructions
- Generously grease a 9 X 13-inch deep-dish casserole dish with 1 tablespoon of butter. Place a layer of bread slices alternating direction of bottom crusts and top crusts to outside of pan. Add a layer of bananas and chocolate chips. Repeat 2 more times ending with layer of bread.
- In a large bowl whisk eggs, milk, butter and vanilla together. Slowly pour over bread layers making sure to coat evenly.
- In a small bowl combine oatmeal, butter and brown sugar and mix into clumps with your fingers. Top casserole with oatmeal clumps. Wrap tightly with plastic wrap and refrigerate overnight.
- To bake, preheat oven to 350°F. Remove casserole from refrigerator and bring to room temperature, about a half an hour. Bake uncovered for 35-45 minutes or until edges are bubbling and top is golden. Remove and let set for 5 minutes and serve.
Notes
- special supplies: a 9 X 13 deep dish lasagna or casserole dish. If you choose to use a regular depth baking dish, reduce milk by 1 cup and layer bread just 3 times rather than 4
Genuine Reviews
User Reviews
Overall Rating
4.4
63 reviews
Good
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