Banana Blueberry Muffins
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
12 regular size muffins
-
Calories
181 kcal
-
Course
Bread, Baked Goods
-
Cuisine
American
Banana Blueberry Muffins
Report
Banana Blueberry Muffins combine two classic recipes into one moist, lofty, perfectly sweet muffin package. They're such a treat!
Share:
Ingredients
- ⅓ cup unsalted butter gently melted and cooled to just slightly warm
- 1½ cups banana from 3 to 4 large, very ripe bananas, well-mashed
- ¾ cup granulated sugar
- 1 egg slightly beaten, large
- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (add more if you like!)
- ⅛ teaspoon nutmeg
- 1 cup blueberries small to medium-sized, fresh
- 2 teaspoons Sparkling Sugar coarse
Instructions
- Preheat oven to 375°F. Line a standard muffin tin with paper liners; set aside. If you don't want to use paper liners, lightly spray the muffin tin with non-stick spray.
- In a large bowl, stir together the mashed bananas, sugar, and egg. Then stir in the melted and cooled butter.
- In a medium bowl, whisk the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add dry ingredients to the banana mixture and fold to incorporate.
- Fold about 2/3 of the blueberries into the batter. Then divide the batter evenly between the 12 muffin cups, leaving a scant amount of batter in the bowl. Add the remaining blueberries to the bowl and fold gently to lightly coat the berries with batter. Then add these blueberries to the top of the muffins, poking them into the batter a bit.
- Sprinkle muffins with sparkling sugar.
- Bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center. Remove from oven and let cool for 2 minutes, then transfer individual muffins to a cooling rack to cool completely.
Nutrition Information
Show Details
Serving
1
Calories
181kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12regular size muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 181kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
