Banana Bread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 Slices

  • Calories

    280 kcal

  • Course

    Baked Goods

  • Cuisine

    European, American

Banana Bread

Savour a classic comfort food, banana bread, that is as delightful to bake as it is to eat. Discover its rich history, understand the intricacy of its preparation, and find out what makes this easy-to-make recipe a beloved treat worldwide. 

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Ingredients

Servings
  • 3 Medium bananas Very ripe
  • 75 g butter Unsalted, melted
  • 1 tsp baking soda
  • 1 pinch salt
  • 150 g sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 200 g plain flour

Instructions

  1. Preheat the oven to 180°C (350°F) Gas mark 4, and butter an 8 x 4-inch loaf tin.
  2. In a bowl, mash the ripe bananas and then stir in the melted butter.
  3. Then stir in the baking soda, salt, sugar, egg, and vanilla extract.
  4. Then gently stir in the plain flour and mix in until well combined.
  5. Pour the batter into loaf tin.
  6. Bake for 60 minutes. (See Note 1).
  7. Remove from the oven and let it cool down in the loaf tin for a few minutes.
  8. Then remove the banana bread from the tin and let it cool down.
  9. Once the bread is cooled down, cut it into slices using a bread knife and serve.

Notes

  • Note 1 - If the loaf's surface is browned but the middle is still moist, cover it loosely with foil and bake it for an additional few minutes, until baked properly.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Trans Fat 0.3g Cholesterol 43mg (14%) Sodium 212mg (9%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 296IU (6%) Vitamin C 4mg (4%) Vitamin D 0.1µg Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 43mg 14%
Sodium 212mg 9%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 296IU 6%
Vitamin C 4mg 4%
Vitamin D 0.1µg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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