Banana Bread French Toast

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    443 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Bread French Toast

Use slices of banana bread for our Banana Bread French Toast recipe! We dredge ours in cornflakes which makes the slices come out with a nice golden crispy texture which is a nice contrast to the tender and soft interior.

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Ingredients

Servings
  • 1 recipe chocolate chip-coconut banana bread, sliced into 3/4 inch thick slices
  • 3 eggs, beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 2 cups cornflakes, finely crushed
  • ¼ cup butter, softened and divided

Topping

  • 1 banana, peeled and sliced
  • maple syrup
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Instructions

  1. Allow banana bread to dry out slightly in open air for about 1 day (you can also place the slices on a baking sheet and place in a 200°F oven for about 3 hours).
  2. In a shallow dish whisk together the eggs, milk, vanilla, cinnamon, and nutmeg. In another shallow bowl, add the crushed cornflakes.
  3. Dip each slice of bread in the egg mixture then dredge each piece in cornflakes until completely covered.
  4. Place a large nonstick pan or griddle over medium heat and melt 2 tablespoons butter.
  5. Cook French toast on each side for 3 to 4 minutes or until golden brown and crisp.
  6. Drain on paper towels for 1 minute before plating and serving with sliced bananas and maple syrup.

Notes

  • **This recipe is for 1 full size (5"x9") loaf of banana bread.

Nutrition Information

Show Details
Serving 12g Calories 443kcal (22%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 53mg (18%) Sodium 92mg (4%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 300IU (6%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Serving 12g
Calories 443kcal 22%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 53mg 18%
Sodium 92mg 4%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 300IU 6%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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