Banana Bread Muffins
User Reviews
5
Banana Bread Muffins
Description
This recipe starts by blending vegetable oil, sugar, egg, and vanilla extract with ripe mashed bananas and sour cream to create a moist base. The dry ingredients—flour, baking powder, baking soda, and salt—are whisked and then folded into the wet mixture just until combined to avoid toughness. The batter is portioned into muffin cups lined with paper liners and baked at 350 degrees Fahrenheit for 18 to 20 minutes until a toothpick comes out clean.
The resulting muffins have a tender crumb with a mild banana flavor and balanced sweetness. They are ideal for serving warm or at room temperature for breakfast, snack, or lunchbox treats.
Ingredients
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 1 whole egg
- 3/4 teaspoon vanilla extract
- 2 whole banana mashed, ripe
- 1/4 cup sour cream or plain greek yogurt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Line 14 muffin cups with paper liners and set aside.
- In a large bowl, stir oil, sugar, egg and vanilla together until well combined. Stir in mashed banana and sour cream.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
- Scoop batter into prepared muffin tins until filled 2/3 of the way. Bake 18-20 minutes or until a toothpick comes out clean.
- Enjoy warm or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 46mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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