Banana Bread Pancakes

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    301 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Bread Pancakes

Pancakes that taste just like a slice of banana bread straight from the oven!

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Ingredients

Servings

Banana Bread Pancakes

  • 1 1/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 banana mashed
  • 1 cup almond milk unsweetened
  • 1/4 cup yogurt plain, Greek
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla

Cinnamon Cream Cheese Glaze

  • 2 ounces cream cheese softened, low fat
  • 1/2 cup yogurt plain, Greek
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

Banana Bread Pancakes

  1. In a large bowl whisk together the dry ingredients. In a smaller bowl mash the bananas then whisk in the remaining wet ingredients until combined. Pour the wet ingredients in with the dry and fold together until combined.
  2. Heat a griddle or non-stick skillet over medium heat. Spray with cooking spray then pour approximately 3 tablespoons to 1/4 cup of the batter onto the griddle or skillet.
  3. Cook on the first side until bubble form on top of the batter, approximately 2-3 minutes. Flip the pancakes over and cook on the other side for another 1-2 minutes.
  4. Serve the pancakes warm topped with the cinnamon cream cheese glaze, maple syrup and sliced bananas.

Cinnamon Cream Cheese Glaze

  1. In a small bowl whisk together all of the ingredients until smooth. Make sure that the cream cheese is soft so that the glaze isn't lumpy.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 54g (18%) Protein 12g (24%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 50mg (17%) Sodium 658mg (27%) Fiber 6g (24%) Sugar 19g (38%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 54g 18%
Protein 12g 24%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 658mg 27%
Fiber 6g 24%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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