Banana Bread Recipe (with Chocolate Chips)
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5.0
15 reviews
Excellent
Banana Bread Recipe (with Chocolate Chips)
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This easy Chocolate Chip Banana Bread is soft, moist, and flavorful. The secret is to really load up on bananas (you need 5 large!) and use brown sugar instead of white. Add chocolate chips (or nuts or dried fruit) for texture and sweetness.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter softened (see note 1)
- 3/4 cup brown sugar
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups mashed ripe bananas (about 5 large, see note 2)
- 1/2 cup chocolate chips
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Instructions
- Preheat oven to 350 degrees. Coat a loaf pan with butter or line with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a stand mixer fit with the paddle attachment, or with an electric hand mixer by hand, cream together the butter and sugar until pale and fluffy, about 5 minutes.
- Add eggs one at a time, beating after each addition. Beat in vanilla bananas, and chocolate chips. Add flour mixture in 3 batches and beat until just incorporated (do not overmix).
- Pour into prepared pan and smooth the top. Bake until a toothpick inserted into the middle of the loaf comes out clean, about 50 minutes, checking every 5 minutes after until done. Cool 10 minutes in pan, then transfer to a wire rack to cool completely, about 1 hour.
Notes
- Butter: Refrigerated butter generally softens up in about 30 minutes when left out at room temperature. To soften butter in the microwave, unwrap, and place on a microwave-safe plate. Then cook the butter at 10% power for 1 minute. Gently press on the butter with your finger. Still too firm? Cook for another 40 seconds at 10% power.
- Butter: Refrigerated butter generally softens up in about 30 minutes when left out at room temperature. To soften butter in the microwave, unwrap, and place on a microwave-safe plate. Then cook the butter at 10% power for 1 minute. Gently press on the butter with your finger. Still too firm? Cook for another 40 seconds at 10% power.
- Bananas: Use fully-ripe or slightly overripe bananas (brown spots mean naturally sweet!). See Recipe FAQs for tips on how to ripen bananas in your oven. If you're short on mashed bananas, add unsweetened applesauce to reach 2 1/2 cups.
- Yield: This recipe makes 1 (2-pound) loaf, enough for 8 generous slices.
- Storage: Store leftovers in an airtight container at room temperature for up to 4 days.
- Freezer: The loaf can be wrapped in parchment or foil and placed in a zip-top plastic bag and frozen up to 3 months. Thaw at room temperature.
Nutrition Information
Show Details
Serving
1slice
Calories
336kcal
(17%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
278mg
(12%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
291IU
(6%)
Vitamin C
7mg
(8%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1 slice each)
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 336kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 278mg | 12% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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