Chocolate Chips Banana Pancakes
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Chocolate Chips Banana Pancakes
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Those sweet banana and chocolate chip pancakes will mesmerize you and make you go back for seconds.
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Ingredients
- 2 cups unbleached all purpose flour
- ¼ cup sugar
- 1 tablespoons brown sugar
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 3 large eggs
- 2 cups buttermilk
- ½ teaspoon vanilla extract
- 4 tablespoons unsalted butter melted and cooled
- ½ cup chocolate chips (mini are perfect)
- 2 bananas sliced
- 2 tablespoons unsalted butter at room temperature
Instructions
- In a medium bowl whisk together flour, white sugar, brown sugar, baking powder, baking soda.
- In a large bowl combine the eggs with vanilla and the buttermilk. Beat to incorporate. Add the flour mixture to the bowl and stir quickly until well combined. Do not over mix.
- Stir in the melted butter and ¼ of a cup of the chocolate chips.
- Heat a griddle or large nonstick skillet over medium low heat. Coat with nonstick cooking spray. Ladle the batter on the griddle, ¼ cup for each pancake.
- Cook the pancakes until they are covered with bubbles, 3 to 4 minutes. Flip and cook until golden brown on both sides, another 2 to 3 minutes. Spread with a knife a little bit of the room temperature butter.
- Add a few chocolate chips. Serve hot off the griddle, sprinkle with confectioner’s sugar, and top with the a few banana slices. Add warm maple syrup.
Nutrition Information
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Calories
683kcal
(34%)
Carbohydrates
87g
(29%)
Protein
15g
(30%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
184mg
(61%)
Sodium
742mg
(31%)
Potassium
606mg
(17%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
950IU
(19%)
Vitamin C
0.7mg
(1%)
Calcium
325mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 15g | 30% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 184mg | 61% |
| Sodium | 742mg | 31% |
| Potassium | 606mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 325mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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