Banana Breakfast Cookies

User Reviews

4.9

170 reviews
Excellent

Banana Breakfast Cookies

Banana Breakfast Cookies are soft, moist cookies made with mashed bananas, quick oats, walnuts, raisins, and optional chocolate chips. Their cake-like texture comes from applesauce and eggs, with cinnamon adding warmth. These wholesome cookies can be a portable breakfast or snack, offering tenderness and natural sweetness from fruit and oats.

Description

The cookies feature mashed bananas blended with quick oats, chopped walnuts, raisins, and chocolate chips if desired. Applesauce and milk add moisture, while cinnamon and vanilla contribute gentle spice and flavor. The mixture is shaped into cookies on parchment and baked until lightly browned.

The cookies hold a soft, moist texture due to the bananas and applesauce, resulting in tender bites suitable for breakfast or casual snacking. They do not spread significantly and maintain their shape when gently pressed before baking.

Storing the cookies in the refrigerator helps retain moisture and freshness, as their fruit content makes them prone to drying out at room temperature. Using a cookie scoop ensures consistent size and baking results.

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Ingredients

Servings
  • 3 medium banana mashed
  • 2 cups oats quick cooking
  • ½ cup walnuts chopped
  • ½ cup chocolate chips optional, semi-sweet
  • cup applesauce
  • ¼ cup milk or almond milk
  • ¼ cup raisins
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired.
  3. Place heaping tablespoons on a parchment lined pan and gently press with a fork.
  4. Bake 15-18 minutes or until lightly browned. Cool completely.
  5. Store in the refrigerator for up to 4 days.

Notes

  • Mash the bananas directly in the mixing bowl to reduce cleanup.
  • Use a cookie scoop for uniform cookie size and even baking.
  • Line the baking sheet with parchment paper to prevent sticking and ease cleanup.
  • Gently press cookies with a fork before baking, as they don't spread much on their own.
  • Store baked cookies in the refrigerator for up to four days to maintain moisture due to the banana content.

Nutrition Information

Show Details
Serving 1cookie Calories 82 (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 7mg (2%) Sodium 9mg (0%) Potassium 106mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving 1cookie
Calories 82 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 9mg 0%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

170 reviews
Excellent

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