Banana Cake Recipe
User Reviews
4.9
14 reviews
Excellent
Banana Cake Recipe
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This Banana Cake is everything you want it to be, and more! Two moist layers of 'from scratch' Banana Cake, topped with a sweet Cream Cheese frosting!
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Ingredients
For the cake:
- ½ cup butter softened, unsalted
- 1 cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 4 banana about 2 cups mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
For the frosting:
- 1 cup butter softened, unsalted
- 1 package cream cheese 8 ounce, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- ¼ cup heavy whipping cream
- 1 teaspoon cinnamon optional
Instructions
- Preheat oven to 350 degree F. Grease two 9-inch cake pans with shortening and flour. I like to use these Wilton's Bake Even Strips. It keeps your cake layers level and flat, perfect for stacking (and the just slide right onto your cake pans)! Set aside.
- In a large mixing bowl, beat butter and sugar until creamy, about 3 minutes. Add in egg, vanilla, and bananas (you can mash them first, but I toss them in and it does the work). Add in flour, baking powder, baking soda, salt, and cinnamon. Beat for a couple minutes until fully blended.
- Pour batter evenly between the two cake pans. Bake for 25 minutes. Remove from oven and cool in pans for about 10 minutes. Flip onto a cooling rack to cool completely before frosting.
- For the frosting, beat butter and cream cheese for 3-4 minutes, until light and fluffy. Add in vanilla, heavy cream, and powdered sugar. Beat an additional 3-5 minutes. scraping down the sides of the bowl periodically. Beat in 1 teaspoon of cinnamon if you want a cinnamon spice frosting.
- To assemble the cake, lay one layer of cooled cake on a cake plate. Spoon frosting over middle layer generously. Top with second layer of cake. Spoon and spread frosting over cake evenly. ENJOY!
Notes
- Ensure that your butter (and cream cheese for the frosting) are room temperature.
- Don't over mix the cake batter. When adding the dry ingredients, do it just until combined.
- Check your oven temperature for accuracy. Oven temps oven vary, so if you don't have a gauge in your oven, be sure to check your cake early.
- Use Wilton's bake even strips. They wrap around your cake pan and create LEVEL cakes which results in NO waste.
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
63mg
(21%)
Sodium
169mg
(7%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 169mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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