Banana Cake with Cream Cheese Frosting
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
12 people
-
Calories
522 kcal
-
Course
Dessert
Banana Cake with Cream Cheese Frosting
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This Banana Cake with Cream Cheese Frosting is light and fluffy with just the right amount of silky smooth frosting on top. If you have ripe bananas, this is the way to eat them up!
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Ingredients
Cake
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups mashed bananas about 3 bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Frosting
- ½ cup unsalted butter, room temperature
- 4 ounces cream cheese, softened
- 2 teaspoons vanilla bean paste, or vanilla extract
- 2 tablespoons milk
- 2 ½ cups powdered sugar
- ¼ teaspoon salt
- fresh banana slices for topping, if desired
Instructions
Cake
- Preheat oven to 350 degrees Fahrenheit and spray a 9x13 inch metal baking pan with pan spray, a spray with flour is best.
- Add ½ cup unsalted butter to a small saucepan and melt over medium heat for 5-8 minutes until brown and fragrant. Remove from the heat and let the butter cool to room temperature.
- Add the browned butter, 1 cup granulated sugar, and ½ cup brown sugar, to a large bowl and beat with an electric mixer or stand mixer fitted with the paddle attachment until combined. Mix in 2 large eggs, and 1 tablespoon vanilla extract, followed by 1 cup sour cream and 1 1/2 cups mashed bananas. Scrape down the sides and bottom of the bowl to ensure everything is thoroughly combined.
- Add 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt and mix until combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 33-35 minutes or until the toothpick comes out clean when inserted in the middle of the cake.
- Let the cake cool completely before frosting.
Frosting
- Beat ½ cup unsalted butter, and 4 ounces cream cheese, together until smooth. Add 2 teaspoons vanilla bean paste, 2 tablespoons milk, 2 ½ cups powdered sugar , and ¼ teaspoon salt and mix until combined and smooth. Spread over the top of the cooled cake. If desired, add fresh banana slices for topping, and serve.
Notes
- Originally posted June 7, 2018
- Updated on April 7, 2024
Nutrition Information
Show Details
Serving
1slice
Calories
522kcal
(26%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
290mg
(12%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
781IU
(16%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 522kcal | 26% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 290mg | 12% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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