Banana Cake with Cream Cheese Frosting
User Reviews
4.6
24 reviews
Excellent
Banana Cake with Cream Cheese Frosting
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Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
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Ingredients
Banana Cake:
- 1/2 cup butter at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 medium ripe bananas mashed
Cream Cheese Frosting:
- 1/2 cup butter at room temperature
- 1 (8 oz) package cream cheese at room temperature
- 2 1/2 cups powdered sugar
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Instructions
- Preheat the oven to 350ºF. Grease a 9x13-inch baking pan.
- In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, mixing in-between additions. Stir in the sour cream, then the vanilla extract.
- In another bowl, mix together the flour, baking soda and salt.
- Add the dry ingredients to the wet ingredients, then stir in the mashed bananas. Transfer the batter to the prepared baking pan.
- Bake until a tester inserted in the center comes out clean, 30-40 minutes. Cool the cake completely before frosting.
- To make the frosting: Beat the butter and the cream sugar together in a bowl until smooth. Slowly add the powdered sugar and mix until completely smooth. Frost the cake with the frosting.
Notes
- Adapted from allrecipes.com
- Adapted from allrecipes.com
- allrecipes.com
- When this recipe was originally published, it only used 1 cup of mashed banana and the frosting had a pound of powdered sugar. The recipe has been retested since and the updated recipe appears now.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1piece
Calories
401kcal
(20%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
76mg
(25%)
Sodium
267mg
(11%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 401kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 76mg | 25% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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