Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 18 muffins
Ingredients: 1 cup sugar; 1 stick of butter; 2 very ripe bananas; 1 tsp. vanilla extract; 1/4 cup milk; 2 eggs; 2 cups all-purpose flour; 2 tsp. baking powder; pinch of salt; 1 1/2 cups semi-sweet chocolate chips

User Reviews

4.7

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
47 mins
Servings
18 muffins
Course
Breakfast, Snacks
Cuisine
American

Banana Chocolate Chip Muffins

Iris Warren

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Banana Chocolate Chip Muffins are the perfect combination of sweet, ripe banana combined with semi-sweet chocolate chips. These muffins are moist, delicious, and a perfect twist on regular banana bread.

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Ingredients

Servings

1 cup sugar
1 stick of butter softened
2 very ripe bananas mashed
1 tsp. vanilla extract
1/4 cup milk
2 eggs
2 cups all-purpose flour
2 tsp. baking powder
pinch of salt
1 1/2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350°. Cream room temperature butter and sugar together in a mixer until smooth and fully combined. Add mashed bananas, vanilla, milk, and eggs and mix until incorporated. Add flour, baking powder, and salt, and mix slowly until combined. Fold in chocolate chips and fill 18 muffin cups about 3/4 full.
Bake for 27-29 minutes or until the muffins start to get golden brown around the edges. Check on them around 25 minutes as ovens can vary. Enjoy warm!