Banana Chocolate Chip Muffins
User Reviews
5
3 reviews
Excellent
Banana Chocolate Chip Muffins
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If you have some ripe bananas on hand, you have to try these delicious Banana Chocolate Chip Muffins full of chocolate chips and nuts!
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Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup white sugar organic for vegan-friendly
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 banana very ripe, about 1 ⅓ cups mashed
- 1 egg
- ⅓ cup butter softened to room temperature
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup nuts such as pistachios, optional, chopped
Instructions
- Preheat oven to 375°F. Grease a muffin tin or line it with papers.
- In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Peel the bananas and place them into a separate mixing bowl. Use a fork to mash them. You should have approximately 1 ⅓ cups mashed bananas.
- Add the egg, butter, and vanilla to the bowl with the bananas. Mix until well combined.
- Fold in the chocolate chips and nuts if using.
- Pour the muffin batter into the muffins tins, filling each about ⅔ of the way full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
- After pouring the batter into the muffin tins, you can add a sprinkling of extra chocolate chips for garnish, if desired.
- The chocolate chips can be swapped for caramel chips, white chocolate chips, or even raisins for a totally new recipe!
- Your bananas should be quite ripe for this recipe! If your bananas are not ripe enough, you can soften them in the oven. Peel the bananas and bake on a baking sheet for 8–10 minutes at 350°F. This will “ripen” them so they are easier to mash.
- Store the muffins for up to a week in a sealed container, or freeze for up to 3 months.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
238mg
(10%)
Potassium
159mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 238mg | 10% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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