Banana Chocolate Chip Muffins

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  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    12 Servings

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are the ultimate kid-friendly breakfast treat. Sweet, buttery, and tender with bananas, cinnamon, and melt chocolate chips.

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Ingredients

Servings
  • 3 banana mashed (about 1 1/3 cups, ripe
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 large egg
  • 1/3 cup butter melted, unsalted
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees and line a muffin tin with muffin liners.
  2. In a large bowl whisk together bananas, sugar, brown sugar, egg, butter and vanilla extract until well blended.
  3. Sift together flour, baking soda, cinnamon and salt.
  4. Add the flour mixture and mini chocolate chips to the wet ingredients and whisk until just combined.
  5. Scoop batter into muffin tin.
  6. Bake for 18-20 minutes.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 125mg (5%) Potassium 179mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 199IU (4%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 125mg 5%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 199IU 4%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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