Chocolate Chip Banana Muffins
User Reviews
5.0
15 reviews
Excellent
Chocolate Chip Banana Muffins
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Chocolate Chip Banana Muffins are super moist and full of rich, complex flavor. They're our new favorite any-time-of-day treat
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Ingredients
- 10 Tbsp unsalted butter, at room temperature
- 1 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 Tbsp vanilla extract
- 3/4 tsp salt
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup whole milk or buttermilk
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp ground cinnamon
- 1 1/4 cup chocolate chips, plus a few more for 'studding' the tops before baking, if you like.
Instructions
- Preheat oven to 375F and line a 12-cup muffin tin with paper liners.
- In a stand mixer with a paddle attachment, or with electric beaters, beat the butter and brown sugar until light and fluffy (2-3 minutes.)
- Add the eggs, vanilla, and salt, and beat until well incorporated. Make sure to scrape down the sides of the bowl as necessary. Blend in the mashed banana and mix well to completely incorporate it.
- Add the milk and mix briefly to combine.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Make sure to get it all evenly distributed.
- Add the dry ingredients to the wet ingredients and mix slowly until well combined and there are no dry streaks of flour left.
- Fold in the chocolate chips.
- Divide the batter between the prepared muffin tin cups, filling them all the way up to the top. (you can also make more like 14-16 muffins by filling them about 2/3 full) Note: it's a blogger's tip to pop a few extra chocolate chips into the surface of your muffins before baking.
- Bake for about 25 minutes until risen and starting to turn golden brown on top. Remove from the oven and allow to cool briefly in the pan before transferring to a cooling rack.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
223mg
(9%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
392IU
(8%)
Vitamin C
3mg
(3%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12large muffins
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 223mg | 9% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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